Basil has been a popular kitchen herb among the Greeks and Italians for more than one thousand years. Although primarily known for its piquant and spicy odour, it also has medicinal uses. Yasty in salads, pasta, pesto, etc.
Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden.
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