Parsley Moss Curled 2

With its refined and piquant taste, parsley is a well-known flavour enhancer as well as garnish — and let's not forget the "fine herbes" which contains parsley. It can be harvested fresh throughout the year. When harvesting the leaves, do not cut away the heart of the plant, this will allow multiple harvests. When the plant begins to flower, the parsley loses much of its flavour.

Sow in a greenhouse or in rows. Often germinates slowly. After sowing keep the soil moist and free of weeds. Excellent for pots, boxes etc. 

3g approximately 1650 seeds