Wild Rucola Sylvetta is a very attractive, fast growing variety popularly used as a delicacy in salads and cheese dishes. It has clearly finer leaves, is less prone to flowering and has a more pleasant, nutty flavour than the regular Rucola or even Pronto varieties. It can be cultivated in the winter months in large pots indoors.
Sow directly in the soil in rows. Germinates quickly. Sow at intervals of 2 weeks to ensure for regular fresh harvests. Harvest the leaves once they are around 10-15 cm long.
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